On a cold winter morning, I love a hot breakfast. However, we've been stuck in a bit of a pancake rut, lately. Daddy to the rescue! My husband was inspired by our big pile of Honeycrisps one morning and whipped up this delicious breakfast. We all gobbled it right down!
Honey Glazed Apple French Toast
1 large honeycrisp apple, cut in thin slices
3 tsp honey
1/2 tbsp butter
1/2 cup milk
1 tsp cinnamon
6 slices whole-grain bread (or 6-8 slices Gluten Free bread, such as Udi's)
In small skillet, melt butter. Add apple and honey and cook until apple is soft.
In shallow bowl, combine eggs, milk and cinnamon. Beat well.
Heat non-stick skillet. Dredge bread slices in egg mixture. Cook in
non-stick skillet until both sides are golden and egg is set.
Top with 1/6 of the apples and serve.