There are versions of these egg cups all over Pinterest. We had them at a brunch the other day, and I decided to tinker with them at home. Here is the yummy result! (My kids gobbled them up for breakfast - so glad they are finally eating protein).
6 eggs, beaten
dash salt and pepper
2 oz cheddar cheese, shredded
1/4 cup broccoli florets (cut very fine)
1/4 cup green onion, minced
Mix all ingredients. Grease 6 muffin cups* well. Divide egg mixture evenly between cups. Bake at 375 for 20-25 minutes.
* number of cups will vary slightly depending on depth of muffin tin
Other suggested ingredients: Finely crumbled sausage, well diced ham, diced tomatoes, shredded spinach, swiss or monterey jack cheese, fresh herbs, bacon, avocado, chili powder - the possibilities are endless