Thursday, May 24, 2012

Recipe Of The Week: Lemon-Pepper Salmon In White Wine Butter Sauce

My kids are picky eaters. Some days I feel like there's nothing I can offer that they'll be willing to put in their mouths. However, 9 times out of 10, they will eat salmon.  As someone who has to force herself to eat fish, it's unfathomable to me that my picky kids will eat salmon.  However, even I can be convinced to get my daily omegas if I fix this salmon dish. 


Salmon in White Wine Butter Sauce

3 large salmon fillets
3 large cloves garlic, grated
1 tsp lemon pepper
1/2 cup white wine
4 tbsp butter

In large baking dish, lay salmon flat.
Top with grated garlic and lemon pepper.
Pour wine over the fish.
Cut butter into thin slices and distribute evenly across pan.
Cover pan with foil.
Bake at 375 degrees for 15 minutes.
Remove foil and turn fish, basting with wine/butter sauce.
Top with more lemon pepper if desired.

Bake an additional 15-20 minutes, until fish is flaky.

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