Spinach And Strawberry Salad With Candied Walnuts
1 9-oz package spinach
3/4 cup strawberries, sliced
1 small package Feta, crumbled
1 cup walnuts
2 tbsp honey
1/2 cup olive oil
1/2 cup balsamic vinegar
1 large clove garlic, minced
1/2 tsp dry mustard
dash salt and pepper
In large salad bowl, spread out spinach. Top with strawberries and feta. Toast walnuts in non-stick skillet over medium heat until golden. Turn off heat and add honey, stirring to coat well. Allow to cool.
Meanwhile, in small bowl or dressing container, mix olive oil, balsamic vinegar, garlic, mustard, salt and pepper. Shake or stir well.
Before serving, top salad with walnuts and drizzle with dressing.
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